16 Low Carb Meals to Do By Yourself!
After a long day filled with work and activities, there are moments when you're eager to step into the kitchen, ready to unleash your cooking skills and create something wonderful. But then, there are times when exhaustion takes over, leaving you with little energy to prepare a meal, yet your hunger demands attention.
At these moments, the challenge of following a keto or low-carb diet can feel even more overwhelming. You want a quick and satisfying meal that aligns with your low-carb lifestyle, ensuring you stay on track with your weight loss journey without compromising flavor or time.
That's why we're here to help. We've curated a collection of the most delicious low-carb meals that won't take much of your time. We've chosen 16 different meals just for you, so you can enjoy tasty dishes without the hassle.
1. Beef and Cabbage Stir Fry

Servings: 4
Ingredients:
- Stir Fry Sauce:
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp sriracha
- 1/2 Tbsp brown sugar
- Stir Fry:
- 1/2 head green cabbage
- 2 carrots
- 3 green onions
- 1/2 Tbsp neutral cooking oil
- 1/2 lb. lean ground beef
- 2 cloves garlic
- 1 Tbsp fresh grated ginger
- Pinch of salt and pepper
- Garnishes (Optional):
- 1 Tbsp sesame seeds
- 1 Tbsp sriracha
Instructions:
- Prepare the stir fry sauce first. In a small bowl, stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.
- Shred the vegetables so they are ready when you need them. Cut the cabbage in half, remove the core, and finely shred the leaves of one half (4-6 cups shredded). Peel and shred the carrots (1 cup). Slice the green onions. Mince the garlic and grate the ginger.
- Heat a large skillet over medium heat. Once hot, add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned, about five minutes.
- Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer).
- Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve.
Recipe Source: Budget Bytes
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