16 Low Carb Meals to Do By Yourself!

Sometimes after a day full of work and activity you find yourself in the mood to be a cook, bring all what you have of cooking skills and put them into one dish!

And some other times you find yourself completely exhausted, and have no time to spend the rest of the day cooking, but you are starving!
All you want is eating something very fast, take a shower, and have a long rest.

But then you remember that you are following a keto diet, and that you are now only eating low carb meals! So eating anything you stumble upon, that might be very high in carbs, will be a step back in your weight loss journey!

So here we are to help you with this, we've looked for the most delicious low carb meals that won't take a lot of your time, and we've chosen 16 different meals for you.

1. Beef and Cabbage Stir Fry

Servings: 4


  • 2 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp sriracha
  • 1/2 Tbsp brown sugar
  • 1/2 head green cabbage
  • 2 carrots
  • 3 green onions
  • 1/2 Tbsp neutral cooking oil
  • 1/2 lb. lean ground beef
  • 2 cloves garlic
  • 1 Tbsp fresh grated ginger
  • Pinch of salt and pepper

  • 1 Tbsp sesame seeds
  • 1 Tbsp sriracha


  1. Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.
  2. Shred the vegetables so they are ready to go when you need them. Cut one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage (4-6 cups once shredded, save the other half for another recipe). Peel two carrots, then use a cheese grater to shred them (1 cup shredded). Slice three green onions. Mince two cloves of garlic. Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater.
  3. Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes).
  4. Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve.
Recipe credits: Budget Bytes

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