24 Easy Keto Recipes
Embarking on a ketogenic diet doesn't mean sacrificing flavor or variety. Our collection of 24 Easy Keto Recipes is designed to make your low-carb journey delicious and enjoyable. Whether you're a seasoned keto enthusiast or just starting out, these recipes offer a perfect balance of simplicity and taste, ensuring you stay on track without compromising on the foods you love.
From hearty mains to delightful desserts, each recipe is crafted to provide the right mix of healthy fats, proteins, and minimal carbohydrates. Explore a range of dishes that are not only easy to prepare but also packed with nutrients to support your health and wellness goals. Get ready to transform your meal planning with these scrumptious keto-friendly options!
1. Crustless Taco Pie
Servings: 8
Ingredients:
- 1 pound ground beef preferably grass-fed
- 1 packet taco seasoning (be sure it is free of MSG, starches, and any additives)
- 3 green onions thinly sliced
- 1/4 cup salsa
- 1 cup Mexican blend cheese finely shredded, quantity divided
- 4 large eggs
- 2/3 cup heavy cream preferably grass-fed
- 1/2 teaspoon sea salt
Instructions:
- Preheat oven to 350º Fahrenheit. Prepare a 9" pie pan by greasing with butter or spraying with coconut oil.
- Heat a large skillet over medium-high heat. If your ground beef is low in fat or if your skillet is not well seasoned, you may want to spray the pan with coconut oil to prevent sticking. When skillet is hot, add ground beef, breaking up into small pieces with a spoon or spatula. Cook, stirring occasionally until browned.
- Drain beef and stir in taco seasoning. Set aside while continuing with the next step.
- In a medium mixing bowl, whisk together the eggs and heavy cream. Stir in the green onions, salsa, 3/4 cup of the cheese, and the salt.
- Stir prepared taco meat into the egg mixture. Pour this mixture into the prepared pie pan. Sprinkle remaining cheese on top.
- Bake pie in preheated oven for 35-45 minutes or until the top is brown and the pie is set. Allow to cool for 5 minutes before serving. Serve with your favorite taco toppings such as salsa, sour cream, guacamole, sliced green onions, or whatever else you like!
Source: Simply So Healthy
Share this recipe:
