Snowman Cupcake Tear Apart!

Snowman Cupcakes

The holiday season is a wonderful time to express your creativity and spread joy through homemade gifts. Snowman cupcakes are a perfect blend of festive charm and deliciousness, making them an ideal treat for family gatherings, parties, or as thoughtful gifts for loved ones. These adorable and easy-to-make cupcakes not only taste great but also add a delightful decorative touch to your holiday celebrations.

Whether you're an experienced baker or just starting out, this snowman cupcake recipe is simple to follow and yields beautiful, mouth-watering results. With a few basic ingredients and some decorative flair, you can create stunning snowman-themed cupcakes that will impress your guests and bring a smile to everyone's face.

Snowman Cupcakes

Snowman Cupcakes

Recipe:

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 12 cupcakes

Ingredients:

  • ¾ cup (90g) all-purpose flour
  • ⅔ cup (65g) cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs at room temperature
  • 1 cup (200g) granulated sugar
  • ⅓ cup (78ml) vegetable oil
  • ½ cup (120ml) milk
  • 2 teaspoons pure vanilla extract

To Decorate:

  • 12 marshmallows
  • Vanilla frosting
  • Black icing
  • Funfetti or sugar pearls

Instructions:

  1. Preheat oven to 350°F/180°C and line a cupcake/muffin baking pan with 12 cupcake liners.
  2. In a medium sized bowl, whisk together the eggs, sugar, oil, and vanilla extract.
  3. Stir in milk, then add the rest of the ingredients (flour, cocoa powder, baking powder, salt), and mix until just combined but do not over mix. The batter won’t be very thick, sort of runny and that’s okay.
  4. Pour the batter into liners, and bake for 18-20 minutes or until a toothpick comes out clean. When completely cooled down, decorate.

To Decorate:

  1. Decorate with the vanilla frosting and put a marshmallow on each cupcake.
  2. Draw faces and arms using the black icing, and make buttons out of the sprinkles/funfetti. To make the nose, use fondant.

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