Slow Cooker Mac and Cheese!
Are you a mac and cheese addict? If the answer is yes and you are the kind of person who can't resist a plate of mac & cheese then you should learn how to make this slow cooker version!
It's as delicious as the original mac & cheese with lot of cheese and butter, yet it's the quick version for busy people!
Either you are not in the mood for cooking or at a rush time, this slow cooker version of mac & cheese is all you need!
Servings: 8
Ingredients:
- 2 cups uncooked elbow macaroni
- 4 tbsp butter
- 2 1/2 cups grated cheddar cheese
- 1/2 cup sour cream
- 1 10.75 oz. can condensed cheddar cheese soup
- 1/2 tsp salt
- 1 cup whole milk
- pepper
Instructions:
- Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.
- In a medium pan, mix butter and cheese until cheese melts. Add sour cream, soup, salt, milk and pepper until combined.
- Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined and cook on low for 2 hours stirring every once in awhile.
View original recipe via Lil' Luna
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