Spicy Shrimp With Rice Paper Chips

Embark on a culinary adventure that tantalizes your taste buds with a symphony of flavors and textures. This recipe for Crispy Shrimp with Rice Paper Chips is a fusion of crispy prawns, sesame cabbage slaw, and a spicy mayo sauce that promises to elevate your dining experience. With each bite, you'll encounter the perfect balance of crunch, spice, and freshness. Join us as we guide you through the steps to create this exquisite dish that brings together the best of Asian-inspired cuisine.


For Crispy Prawns:

  • 1 lb peeled and deveined prawns
  • 2 tablespoons potato starch
  • 1 teaspoon garlic powder
  • 1 teaspoon turmeric
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 4 tablespoons oil for frying

For Spicy Mayo Sauce:

  • 1 tablespoon kewpie mayo
  • 1 tablespoon sriracha
  • 1 teaspoon honey
  • 1 teaspoon sesame oil

For Rice Paper Shells:

  • 4 rice paper
  • 4 tablespoons grapeseed oil for frying

For Sesame Cabbage Slaw:

  • ½ cabbage shredded
  • 3 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar


  • Black sesame seeds
  • Green onions


  1. Crispy Prawns: Peel and devein the prawns, then combine them in a container with garlic powder, turmeric, potato starch, salt, and pepper. Shake the container well to coat the prawns evenly. Shallow fry the prawns in a cast iron skillet with heated oil until golden brown and crispy. Set aside.

  2. Sesame Cabbage Slaw: Shred the cabbage and mix rice vinegar, sesame oil, honey, soy sauce, and grated ginger in a bowl. Combine the dressing with the cabbage, ensuring an even coating. Set aside.

  3. Spicy Mayo Sauce: In a small bowl, combine kewpie mayo, sriracha, honey, and sesame oil. Mix well and set aside.

  4. Rice Paper Shells: Heat up grapeseed oil in a skillet. Add one rice paper at a time, crisping it up and folding it to shape like a taco shell. Repeat for all four rice papers.

  5. Assemble: In the rice paper shell, layer the cabbage slaw and crispy prawns. Top it with spicy mayo, black sesame seeds, and green onions for a burst of color and flavor.

  6. Serve and Enjoy: Present this delightful creation to your guests or relish it yourself. The combination of crispy shrimp, sesame cabbage slaw, and spicy mayo encased in a rice paper shell is a culinary journey worth savoring.

With the tantalizing blend of textures and flavors in Crispy Shrimp with Rice Paper Chips, you've embarked on a culinary escapade that showcases the artistry of Asian-inspired cuisine. The crunch of the prawns, the freshness of the cabbage slaw, and the kick from the spicy mayo converge in a harmonious dance on your palate. Whether served as a delightful appetizer or the star of the meal, this dish promises a memorable dining experience that will have everyone craving for more. Dive into the world of flavors and enjoy the sensational journey this recipe offers!

This recipe is courtesy of Eat with Carmen. You can check the original recipe along detailed pictures and instructions by clicking here.

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