15 Best Winter Soups

As winter blankets the world in a serene hush, the desire for warm, comforting dishes becomes ever more pronounced. There is something inherently soothing about a hearty bowl of soup, a timeless staple that not only warms the body but also nourishes the soul. The chilly months invite us to indulge in rich flavors and cozy textures, creating an atmosphere of relaxation and indulgence. Soup, with its versatile nature, becomes a culinary embrace that offers solace against the biting cold. Whether enjoyed by the fireside, shared with loved ones, or savored alone, winter soups hold a special place in our hearts and kitchens. They transform simple ingredients into exquisite meals that bring warmth and joy, embodying the essence of the season. Embrace the magic of winter with these delightful soups that promise to elevate your dining experience and make the colder days a little brighter.

#1. Creamy Garlic Bread Soup with Homemade Croutons

Servings

5

Equipment

• 9-Speed Immersion Blender
• Hamilton Beach 10-Cup Food Processor
• Garlic Press

Ingredients

Garlic Bread Soup

• 14 ounces Day Old French Bread, cubed
• 8 cups Chicken Broth, reduced-sodium
• 1 Medium-Sized Yellow Onion, diced
• 2 Bay Leaves
• 1 teaspoon Thyme
• 2 teaspoons Olive Oil
• 2 tablespoons Minced Garlic
• 1 teaspoon Salt
• Dash of Pepper
• ½ cup Heavy Whipping Cream
• ½ cup Grated Parmesan

Homemade Croutons

• 2 cups French Bread, cut into 1″ cubes
• 3 tablespoons Butter, melted
• 1 tablespoon Minced Garlic
• 1 teaspoon Basil
• ½ teaspoon Salt

Instructions

Homemade Croutons

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut French bread into 1″ cubes.
3. Melt butter and minced garlic in a small dish. Drizzle bread cubes with garlic butter, and sprinkle with basil and salt. Toss bread cubes to coat and place on a baking pan in a single layer.
4. Bake for 15 minutes, stirring halfway. Set aside.

Garlic Bread Soup

1. Add olive oil to a large pot over medium-sized heat. Once hot, add onions, thyme, bay leaves, salt, and pepper, and cook for 7-8 minutes until onions begin to brown.
2. Add garlic and cook until it becomes aromatic, about 30-60 seconds.
3. Add chicken broth and bring to a boil, then reduce to a simmer for 15 minutes. Remove bay leaves.
4. Whisk French bread cubes and heavy whipping cream into broth. Allow the bread cubes to absorb the liquid for about 5 minutes at a simmer.
5. Using an immersion blender, blend the onion and bread cubes in the soup until smooth and creamy.
6. Whisk in grated Parmesan cheese. Serve hot with a generous handful of homemade croutons.

Notes

You will need an immersion blender or food processor for this garlic bread soup to be blended properly.

Source:

Simply Happenings

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