Optional toppings: whipped cream, marshmallows and chocolate curls
Instructions:
In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.
