15 Easy Appetizers for Party #13

13. Easy Cinnamon French Toast Sticks

Servings: 4

Ingredients:

• 5.33 thick slices white Texas Toast bread (stale bread is best)
• 1.33 ½ tbsp butter
• 2.67 eggs
• 0.33 cup milk
• pinch of Salt
• 0.33 cup sugar
• 0.67 tsp cinnamon powder

Instructions:

1. Remove the crust and cut the bread into 4 sticks.
2. Using a large bowl, mix the milk and eggs + a pinch of salt. Set aside.
3. In another flat bowl, mix sugar and cinnamon.
4. Cut the butter half and heat it up over medium heat.
5. Quickly, roll the bread sticks into the egg mixture - make sure to shake off the excess and place in a pan.
6. Put the bread sticks in the heated pan, turn each side until golden brown.
7. Once done, transfer immediately in the cinnamon sugar mixture and roll to coat. This way, the mixture sticks easily when the bread is hot.
8. Melt remaining butter and cook the remaining french toast sticks.
9. Serve immediately and garnish with any syrup.

Recipe credits: The Fork Bite

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