15 Easy Appetizers for Party #2

2. Garlic Parmesan Clam Stuffed Mushrooms

Servings: 12

Ingredients:

• 24 fresh button mushrooms
• 2 cans 6-1/2 ounces each minced clams drained
• 3/4 cup dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 3 oz cream cheese - room temperature
• 1 tbsp white wine
• 1 tbsp minced onions
• 2 tbsp garlic paste
• 2 tbsp chopped fresh parsley
• 1/8 teaspoon pepper
• ¼ tsp salt
• 1-1/2 cups butter melted divided
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Remove mushroom stems (discard or save for another use); set caps aside.
2. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, cream cheese, onions, garlic paste, parsley, salt and pepper.
3. Stir in 3/4 cup butter.
4. Fill each mushroom cap with about 1 tablespoon clam mixture.
5. Place on an ungreased baking sheet.
6. Sprinkle with mozzarella cheese; drizzle with remaining butter.
7. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
8. Serve warm.

Recipe credits: KelinWorth & Co

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