15 Easy Appetizers for Party #7

7. Buffalo Chicken Tortilla Pinwheels Recipe

Servings: 2

Ingredients:

• 16 ounces cream cheese (softened)
• 1 cup hot wing sauce or cayenne pepper sauce
• 1/2 cup blue cheese (crumbled)
• 2 cup colby-jack cheese (8 ounces, shredded)
• 1/2 cup green onions (finely chopped)
• 2 pound chicken breast (cooked and shredded)
• 10 large flour tortillas (approximately 20 1/2″ diameter)

Instructions:

1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
2. Stir shredded chicken into mixture by hand.
3. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

Recipe credits: Home Cooking Memories

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