24 Amazing Low Carb Recipes #14

14. Cilantro Lime Chicken with Cauliflower Rice

Servings: 4

Ingredients:

• For the Chicken
• 1 lb. boneless, skinless chicken breast
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup lime juice (1–2 limes depending on how juicy they are)
• 1/3 cup fresh cilantro, chopped
• 2 teaspoons minced garlic
• 1/8 teaspoon sea salt
• 1/2 teaspoon honey
• For the Cauliflower Rice
• 2 tablespoons olive oil
• 3 cups cauliflower rice
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1/8 teaspoon sea salt
• 1/2 cup black beans
• 1/4 cup red onion, raw

Instructions:

1. For the Chicken
   1. First, heat olive oil in a large skillet over medium heat.
   2. Add chicken to the pan and cook over medium heat for 5-8 minutes on each side.
   3. Let cool for 15-20 minutes before slicing. Slice chicken and set aside.
   4. Add the rest of the chicken ingredients into a large bowl. Mix well.
   5. Place sliced chicken into the bowl and toss with dressing. Refrigerate.
2. For the Cauliflower Rice
   1. Heat olive oil in a large skillet over medium heat. Add riced cauliflower and spices and cook for 5 minutes.
   2. Then, add in black beans and sauté for another 2 minutes.
   3. Finally, add in red onion and mix.
3. For the Bowls
   1. Place chicken, cauliflower rice, 1/4 cup tomatoes, and 1/4 of an avocado into a bowl.
   2. Enjoy.

Source: Fit Foodie Finds

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