24 Amazing Low Carb Recipes #6
6. One Sheet Pan Tuscan Baked Salmon and Veggies
Servings: 4
Ingredients:
- For the Topping + Salmon
- 1/4 cup tomato paste
- 2 tablespoons olive oil
- 1 teaspoon mustard
- 1 tablespoon dried Italian herbs
- 1 teaspoon ground paprika
- 1/2 teaspoon salt
- Pepper to taste
- 1 1/2 pound salmon fillet, skin on
- For the Vegetables
- 2 large red peppers (or use 6-8 minis for easier prep), sliced
- 1-2 large zucchini, sliced
- 1 tablespoon dried Italian herbs
- 1 tablespoon olive oil
- Salt + pepper to taste
- 1/2 pound cherry tomatoes on the vine
Instructions:
- Heat the oven to 400°F (204°C). Line a sheet pan with baking parchment.
- Stir together all topping ingredients in a small bowl. Place the salmon fillet in the middle of the sheet pan and spread the topping over it.
- Place the peppers and zucchini in a large bowl and toss with 1 tablespoon dried Italian herbs, 1 tablespoon olive oil, salt, and pepper. Place around the salmon. Arrange the cherry tomatoes on top and bake for 15-20 minutes, or until the salmon flakes easily.
Source: Savory Nothings
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