20. Avocado Quesadillas

½ avocado (more if preferred)
1 small roma tomato, diced
1 green onion, sliced
2 tsp nutritional yeast
Seasonings of choice (taco seasoning, smoked paprika, cumin, garlic powder, etc.)
Salsa to taste (optional)
1 large tortilla (gluten-free if desired)

On one half of the tortilla, smash the avocado with a fork. Sprinkle nutritional yeast and any seasonings on top. Add tomato, green onions, and salsa if using.
Fold the top half of the tortilla over the filling, and place it on a skillet over medium heat.
Heat for a few minutes on each side until warmed through.