15 Easy Apple Recipes
Apples are one of the most versatile fruits available, making them perfect for a wide variety of dishes. Whether you’re looking to create a sweet treat or a savory meal, apples can elevate your recipes with their natural sweetness, crisp texture, and ability to complement numerous flavors. You can use them in everything from hearty breakfasts to delightful desserts, and they won’t disappoint. Whether baked in pies, blended in smoothies, or sliced on top of salads, the possibilities with apples are endless.
These recipes won’t take a lot of time or effort, and they’ll add something special to your dinner, dessert, or even breakfast! Below, we start with an incredibly simple yet delicious Apple Peanut Butter Bar recipe, perfect for a quick snack or satisfying treat. Follow along as we explore 15 different ways to use apples to create memorable dishes with minimal fuss!
1. Apple Peanut Butter Bars

These Apple Peanut Butter Bars are the perfect combination of sweet apples and creamy peanut butter, making them a delicious and healthy snack for any time of the day. They’re packed with nutrients from oats, flaxseed, and apples, while the peanut butter adds a rich and satisfying flavor. Quick to make and easy to store, they’re great for busy mornings or as an on-the-go snack.
Recipe: Servings: 8 Bars
Ingredients
- 2-3 apples
- ¼ cup maple syrup or honey (more to taste if desired)
- ¼ cup peanut butter
- 2 tbsp ground flaxseed
- 1 ½ cups rolled oats
- 1 cup oat flour
- ½ tsp salt
- 1 tsp baking powder
- ½ tsp nutmeg
- 1 tsp cinnamon
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- Grate apples to make 1 ½ cups of grated apple.
- In a large bowl, stir all ingredients together until well combined.
- Press the batter into a parchment-lined 8x8 inch baking dish.
- Bake for 20 minutes. Let the bars cool for at least 10 minutes.
- Optional: Spread additional peanut butter on top and drizzle with extra maple syrup for added sweetness.
- Cut into 8 bars. Keep leftovers covered and refrigerated. Warm them up in the microwave or enjoy them cold.
Recipe adapted from Faithful Plateful.
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