Cheese Griddle Cake To Make in 10 Min.

Looking for a quick and delicious meal that you can whip up in just 10 minutes? Our Cheese Griddle Cake is the perfect solution! Packed with gooey mozzarella cheese and savory herbs, this recipe is not only easy to make but also incredibly satisfying. Whether you're a busy professional, a student, or simply craving a tasty treat, this Cheese Griddle Cake is sure to hit the spot.

For the full recipe and more cooking tips, visit our Cheese Griddle Cakes with Herbs in 10 Minutes page.

Cheese Griddle Cake To Make in 10 Min.

Recipe:

Servings: 3

Ingredients:

1 cup Precooked cornflour
2 cups grated mozzarella cheese
1 cup milk
1 teaspoon salt
2 tablespoons Melted butter
1 tablespoon vegetable oil for cooking

Instructions:

Prepare the Mixture:
In a bowl, mix the precooked cornflour, salt, milk, and melted butter. Add 1 cup of grated mozzarella cheese and stir until well combined.
Knead the Dough:
Knead the mixture until a smooth ball forms. This should take about 2-3 minutes.
Rest the Dough:
Cover the dough with a towel and let it rest for 10 minutes.
Form the Discs:
Form clementine-sized balls and flatten them using a plate or tortilla press. You should have 6 discs, each about 5 inches in diameter.
Assemble the Griddle Cakes:
Add approximately 2 tablespoons of grated mozzarella cheese to the center of one of the discs. Cover with an additional corn disc and press the edges down and inward to secure, ensuring the cheese doesn't ooze out during cooking.
Cook the Griddle Cakes:
Add the vegetable oil to a cast iron skillet and heat over medium-high heat. Place the arepas in the hot skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
Serve:
Serve the Cheese Griddle Cakes immediately. For an extra touch of richness, add more melted butter on top if desired.