11 Hot Chocolate Recipes #10

10. Mint White Hot Chocolate

Ingredients:

• 2 cups milk
• 2 cups half & half
• 1 12 ounce bag white chocolate chips
• 1/2 teaspoon peppermint extract or mint extract
• 1/4 teaspoon vanilla extract
• Optional: A few drops of food coloring
• Marshmallows for topping

Instructions:

1. In a large pot, add milk and half-and-half, and heat over medium heat until steam-y but not boiling.
2. Stir in the white chocolate chips. Continue stirring until chocolate is completely melted and the mixture is creamy.
3. Stir in food coloring and extracts. Stir until smooth. Serve warm.

Recipe credits: The Gracious Wife

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