11 Hot Chocolate Recipes #11

11. Candy Cane Hot Cocoa

Servings: 4

Ingredients:

  • 4 cups milk
  • 4 candy canes, crushed
  • 3 oz. dark chocolate (or ½ cup dark chocolate chips)
Optional:
  • 4 candy canes to use as stir sticks
  • whipped cream
  • crushed candy cane for garnish

Instructions:

  1. Add milk, crushed candy canes, and chocolate to a medium sauce pan.
  2. Cook over a medium flame, whisking occasionally as the candy canes and chocolate melt.
  3. As the candy and chocolate melt, whisk more vigorously to incorporate ingredients.
  4. Do not let the milk boil as that will cause it to form a skin.
  5. Divide the hot cocoa between 4 cups; top with whipped cream and crushed candy canes. Add a candy cane stirring stick.
Recipe credits: Premediated Leftovers



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