11 Hot Chocolate Recipes #11
11. Candy Cane Hot Cocoa
Servings: 4
Ingredients:
- 4 cups milk
- 4 candy canes, crushed
- 3 oz. dark chocolate (or ½ cup dark chocolate chips)
- 4 candy canes to use as stir sticks
- whipped cream
- crushed candy cane for garnish
Instructions:
- Add milk, crushed candy canes, and chocolate to a medium sauce pan.
- Cook over a medium flame, whisking occasionally as the candy canes and chocolate melt.
- As the candy and chocolate melt, whisk more vigorously to incorporate ingredients.
- Do not let the milk boil as that will cause it to form a skin.
- Divide the hot cocoa between 4 cups; top with whipped cream and crushed candy canes. Add a candy cane stirring stick.
