4. Cinnamon Apple Chips

Cinnamon Apple Chips are a healthy and delicious snack that's incredibly easy to make at home. These crispy apple slices are infused with the warm flavors of cinnamon, making them a perfect treat for both kids and adults. Enjoy them on their own, or use them as a topping for oatmeal, yogurt, or salads.

Servings: 4

Ingredients

4 McIntosh apples, cored and sliced ⅛ to ¼ inch thick
2 teaspoons ground cinnamon
1 teaspoon granulated sugar (optional)
Cooking spray

Instructions

Preheat your oven to 200°F (93°C).
In a large bowl, combine the apple slices with cinnamon and sugar (if using), tossing to coat evenly.
Lightly spray a baking sheet with cooking spray or line it with parchment paper.
Arrange the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap. You may need to use two baking sheets.
Bake the apples in the preheated oven for 2 to 3 hours, or until they are dry to the touch but still slightly pliable.
Remove from the oven and allow the apple chips to cool completely; they will become crisper as they cool.
Once cooled, store the apple chips in an airtight container at room temperature. They will stay fresh for up to 4 days.

Recipe adapted from Carrie's Experimental Kitchen.

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