16 Low Carb Meals to Do By Yourself #10
10. Shredded Chicken Tacos
Servings: 6
Ingredients:
- 4 boneless/skinless chicken breasts (butterflied)
- 2 cups chicken broth
- 1 tbsp Mexican chili powder
- 2 tsp salt
- 2 tsp cumin
- 1 tsp coriander
- 1/4 tsp cayenne (optional)
- 2 tbsp lime juice (approximately 1 small lime)
- Serving Suggestion: (Optional)
- 12 romaine lettuce (or any lettuce that has a small "cup" form)
- To taste sour cream
- To taste pico de gallo
- To taste black beans
- To taste shredded cheese of choice
Instructions:
- Add the chicken, chicken broth, lime juice, salt, and spices to a small/medium saucepan. Be sure that the liquid covers the chicken. Bring to a boil and then simmer for approximately 10 minutes.
- Shred the chicken with 2 forks. I like to add it back to the liquid so it can absorb some of the broth throughout all the shreds.
Recipe Source: Living Chirpy
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