16 Low Carb Meals to Do By Yourself #11
11. Low Carb Chili
Servings: 6
Ingredients:
- 1.25 lb ground beef
- 8 oz tomato paste
- 1 1/2 tomatoes, chopped
- 1 red bell pepper, chopped
- 1/2 cup onion, chopped
- 2 celery sticks, chopped
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon pepper
- 1 1/2 teaspoons salt
- 3/4 cup water (add more if needed)
Instructions:
- Brown the meat in a fry pan. Once almost finished, drain off the fat and sprinkle 1/2 teaspoon salt over the meat.
- Add onions and peppers to the pan and continue to cook for 1-2 minutes.
- Combine the cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in a large pot.
- Stir the spices into the pot. Bring to a boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.
Recipe Source: The Low Carb Diet
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