16 Low Carb Meals to Do By Yourself #14
14. Baked Cauliflower Tots
Servings: 16
Ingredients:
- 2 cups cauliflower, steamed and shredded
- 8 Tbsps. shredded Parmesan
- 1 Tbsp. butter
- 1 large egg
- 1/4 tsp. onion powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C). Spray a baking tray or sheet with non-stick cooking oil spray.
- Combine all ingredients in a bowl, and mix well.
- Using a tablespoon, measure out little tots from the mixture. Arrange them on the cookie sheet.
- Refrigerate tots for 10 minutes to allow them to firm up.
- Bake in the oven for 18 minutes, or until golden and crispy.
- Serve warm, and enjoy!
Recipe Source: Little Things
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