16 Low Carb Meals to Do By Yourself #4
4. Chicken Burrito Bowl
Servings: 5
Ingredients:
- 2.5 cups shredded chicken
- 3 bell peppers, seeded and chopped
- 1 medium red onion, chopped
- 1 lime.
- 2 avocados, seeded and chopped
- 25 cherry tomatoes, halved
- 5 pepper jack cheese sticks
- 1¼ cups plain greek yogurt
- 1¼ cup salsa
Instructions:
- Squeeze lime juice over chopped avocado. Divide the ingredients among 5 (3-cup) rectangle glass containers. Place the chicken, peppers, onion, avocado, tomatoes, and pepper jack cheese next to each other in the containers. Add ¼ cup greek yogurt and ¼ salsa on top of the chicken in each container. Place the lids on and store in the refrigerator up to 5 days.
View recipe via Organize Yourself Skinny
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