24 Easy Keto Recipes #10

10. Crack Chicken in the Crock Pot

Servings: 8

Ingredients:

• 1/2 cup chicken broth
• 1 Hidden Valley Ranch seasoning packet
• 2 pounds of defrosted chicken breasts
• 8 oz package of Philadelphia Cream Cheese, cut into chunks
• 8 slices cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese

Instructions:

1. Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
2. Cover and cook for 4 hours on high or 8 hours on low.
3. After the cook time has ended, shred the chicken with two forks.
4. Add chunks of cut-up Philadelphia Cream Cheese, bacon, and shredded cheddar. Stir ingredients.
5. Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.

Source: Mess for Less

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