24 Easy Keto Recipes #9
9. Steak Cobb Salad
Servings: 4
Ingredients:
- 2 tablespoons unsalted butter
- 1 pound steak*
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 6 large eggs
- 6 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1 cup Fisher Nuts Pecan Halves
- 1/2 cup crumbled feta cheese
Instructions:
- Melt butter in a large skillet over medium-high heat.
- Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste.
- Add steak to the skillet and cook, flipping once, until cooked through to desired doneness, about 3-4 minutes per side for medium-rare. Let cool before dicing into bite-size pieces.
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
- To assemble the salad, place spinach into meal prep containers; top with arranged rows of steak, eggs, tomatoes, pecans, and feta.
- Serve with balsamic vinaigrette, or desired dressing.
Source: Damn Delicious
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