24 Easy Keto Recipes #8
8. Keto Taco Salad
Servings: 5
Ingredients:
- Ground Beef with Keto Taco Seasoning:
- 1 lb Ground Beef (preferably grass-fed beef)
- 1/2 Tablespoon Cumin
- 3/4 Tablespoon Chili Powder
- 1/2 Tablespoon Onion Powder
- 1/4 Tablespoon Garlic Powder
- Salt & Black Pepper to Taste
- Keto Taco Salads:
- 5 oz shredded cheddar cheese
- 5 tablespoons sour cream
- 5 Cups Shredded lettuce
- Optional Taco Salad Toppings:
- Cheddar cheese
- Avocado/guacamole
- Shredded lettuce
- Jalapeno
- Onions
- Bell peppers
- Sour cream
- Cilantro
- Sriracha or hot sauce
Instructions:
- In a skillet over medium-high heat, add ground beef and use a spatula to break the ground beef into smaller pieces.
- Add cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir around to fully combine.
- Cook until ground beef is browned, remove from heat, and set aside.
- In 5 separate meal prep containers, portion out 1 cup of shredded lettuce, 1 oz shredded cheddar, 1 tablespoon sour cream, and 3 oz of the ground beef mixture once it has completely cooled. <-- this is what the nutrition facts are based on.
- Add whatever taco toppings you prefer from the list of optional Low Carb Keto Taco Salad Toppings.
Source: Megan Seelinger
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