24 Easy Keto Recipes #7

7. Baked Turkey Meatballs

1 cup almond meal (or bread crumbs if preferred)
1/2 cup grated Parmesan cheese
2 teaspoons salt and pepper
2 large eggs
1 small onion, finely chopped
2/3 cup finely chopped parsley
8 large garlic cloves, minced
2 pounds 93% lean ground turkey (I do not recommend using anything leaner for this recipe, or your meatballs may be dry!)

Preheat oven to 400°F, and line a baking sheet with parchment paper.
To make the meatballs, add the almond meal, Parmesan cheese, salt, and pepper to a large mixing bowl and stir together.
Beat the eggs and stir them into the bowl.
Stir in your parsley, onion, and garlic.
Now add your turkey and mix together just enough to get everything evenly distributed.
Use a 1 1/2-inch scoop to scoop the meatballs (be sure the meat mixture is firmly pressed into the scoop). Place them evenly spaced on a parchment-lined sheet pan. (You can also spray some cooking spray on your hands and roll them if you prefer. It takes a little longer so I don't bother.)
Bake at 400°F for 15-20 minutes. Serve warm as part of your entree.
To freeze, allow the meatballs to cool completely. Then freeze in one large freezer bag or divide into portions in smaller freezer bags.

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