24 Easy Keto Recipes #6
6. Tuna Salad Cucumber Boats
Servings: 8
Ingredients:
- 2 cans water-packed chunk light or albacore tuna (10 oz total)
- 1/2 cup chopped celery
- 1/4 cup chopped carrot
- 2-4 TBSP chopped kosher dill pickle
- 2-3 TBSP red onion (optional)
- 1/4 cup homemade or store-bought mayo
- 1-2 tsp yellow mustard
- Salt and pepper, to taste
- 2 English cucumbers
Instructions:
- Combine tuna with celery, carrot, pickle, onion, mayo, yellow mustard, salt, and pepper. If you have a go-to tuna salad recipe as well, feel free to use it here! Adjust to taste and feel free to add extra of your favorites mix-ins.
- Slice off the ends of your English cucumbers (also sometimes called hothouse cucumbers) and slice the cucumber in half vertically, then in half horizontally.
- Run a melon baller or spoon along the center to scoop out the seeds and make some space for your tuna salad.
- Pile on the tuna salad and dig in!
- Feel free to garnish with a little dill if desired. It makes a great topping!
Source: Peas and Crayons
Share this recipe:
👍
0 people found this recipe inspiring!
