24 Easy Keto Recipes #23

23. Eggless Salmon Patties

Servings: 6

Ingredients:

  • 6 tablespoons water
  • 2 tablespoons golden flaxseed meal
  • 18 oz Wild Pink Salmon (about 3 cans), well drained (see notes)
  • ½ cup almond meal
  • 1/2 cup fresh parsley ,chopped
  • 1 shallot ,finely chopped
  • 1 green onion ,sliced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon dill
  • ¼ teaspoon black pepper
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil

Instructions:

  1. Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.
  2. Flake the salmon apart in a medium bowl. Add almond meal, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.
  3. Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.
  4. Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy.
  5. Serve with cilantro lime cauliflower rice, if desired
Recipe credits: Mommy's Home Cooking



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