24 Easy Keto Recipes #22
22. Big Mac Salad - Cheeseburger Salad
Servings: 6
Ingredients:
- Salad:
- 1 lb ground beef
- 1 tsp sea salt
- 1/4 tsp black pepper
- 8 oz romaine lettuce (or iceberg if desired)
- 1 cup tomatoes, chopped
- 3/4 cup cheddar cheese, shredded
- 1/2 cup pickles, diced
- Dressing:
- 1/2 cup mayonnaise
- 2 tbsp pickles, diced
- 2 tsp mustard
- 1 tsp white vinegar
- 1/2 tsp smoked paprika
- 1 1/2 tbsp powdered erythritol (or any sweetener of choice; adjust to taste)
- 1 tbsp Organicville BBQ sauce
Instructions:
- Cook Ground Beef: In a skillet over high heat, add the ground beef. Season with sea salt and black pepper. Stir-fry, breaking up the pieces with a spatula, for about 7-10 minutes until the beef is browned and the moisture has evaporated.
- Prepare Dressing: While the beef is cooking, puree all the dressing ingredients in a blender. If the dressing is thicker than you like, thin it out with water or oil and puree again. Adjust the sweetener to taste. Refrigerate until ready to serve.
- Assemble the Salad: In a large bowl, combine the romaine lettuce, chopped tomatoes, shredded cheddar cheese, and diced pickles.
- Add the cooked ground beef to the salad mixture.
- Pour the prepared dressing over the salad and toss until everything is well coated.
Source: Wholesome Yum
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