24 Easy Keto Recipes #21
21. Loaded Cauliflower
Servings: 4
Ingredients:
- 1 pound cauliflower
- 4 ounces sour cream
- 1 cup grated cheddar cheese
- 2 slices bacon, cooked and crumbled
- 2 tablespoons chives, snipped
- 3 tablespoons butter
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Cut the cauliflower into florets and add them to a microwave-safe bowl. Add 2 tablespoons of water and cover with cling film. Microwave for 5-8 minutes, depending on your microwave, until completely cooked and tender. Drain the excess water and let sit uncovered for a minute or two. (Alternatively, steam your cauliflower the conventional way. You may need to squeeze a little water out of the cauliflower after cooking.)
- Add the cauliflower to a food processor and process until fluffy. Add the butter, garlic powder, and sour cream, and process until it resembles the consistency of mashed potatoes. Remove the mashed cauliflower to a bowl and add most of the chives, saving some to add to the top later. Add half of the cheddar cheese and mix by hand. Season with salt and pepper.
- Top the loaded cauliflower with the remaining cheese, remaining chives, and bacon. Put back into the microwave to melt the cheese or place the cauliflower under the broiler for a few minutes.
Source: Low Carb Maven
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