24 Easy Keto Recipes #3

3. Sesame Chicken Egg Roll in a Bowl

Servings: 8


  • 3 tablespoons toasted sesame oil (I use this brand)
  • 1 small red onion, chopped (about ½ cup)
  • 4 gloves garlic, minced
  • 5 green onions, sliced on a bias (white and green portions separated)
  • 1 ½ pounds boneless chicken breast or thigh, cut into bite-sized pieces
  • 1 teaspoon ginger powder (I use this brand)
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 tablespoon, plus 1 teaspoon Sriracha sauce or garlic chili sauce, or more to taste
  • 20 ounces broccoli slaw
  • ¼ cup gluten free soy sauce or coconut aminos (get it here or here)
  • 2 tablespoon unseasoned rice vinegar
  • 1 tablespoon toasted sesame seeds (I use this brand)


  • Heat the sesame oil in a large skillet over medium-high heat.
  • Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.
  • Add the chicken, ginger, salt, pepper, and Sriracha to the pan. Sauté until the chicken is cooked through.
  • Add the broccoli slaw, soy sauce, and vinegar and sauté until the broccoli is tender.
  • Top with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired.
Recipe credits: Peace, Love & Low Carb

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