24 Easy Keto Recipes #4
4. Sheet Pan Shrimp Fajitas
Servings: 4
Ingredients:
- 1 1/2 pounds medium white shrimp, peeled and deveined
- 4 medium bell peppers thinly sliced into strips
- 1 medium red onion thinly sliced into strips
- 3 Tablespoons olive oil
- 2 limes juiced and divided
- Seasonings:
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt or to taste
- For serving:
- Chopped fresh cilantro
- Lime wedges
- Sliced avocado
- Heated tortillas for serving
- FOR LOW CARB: Low carb tortillas or cauliflower rice, for serving
- FOR MEAL PREP: Lunch containers
Instructions:
- Preheat oven to 425 degrees. Line with parchment paper or foil for an easier clean cup.
- In a large bowl, combine the shrimp, bell peppers, and red onion together. Drizzle with olive oil and juice from 1 lime. Add chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss everything well to coat with seasonings.
- Spread the shrimp and vegetables in an even layer on the prepared sheet pan. Try not to overlap too much and keep everything in a single layer.
- Bake in preheated oven for 8-13 minutes until peppers are tender and shrimp is cooked through and no longer pink. Broil on high for 2 minutes so the shrimp gets that nice char (optional).
- Drizzle with additional lime juice and chopped cilantro, if desired. Serve in heated tortillas with sliced avocado and your favorite toppings.
- FOR LOW CARB: Serve in low carb tortillas, over salad or cauliflower rice.
- FOR MEAL PREP: Divide into lunch containers over cauliflower rice and wrap tortillas separately.
- To bake tortillas: wrap in aluminum foil and add to the top rack of oven while the shrimp is baking for about 5 minutes.
Source: Life Made Sweeter
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