30 Best Vegan Recipes #3
3. Crispy Garlic Smashed Baby Potatoes
These **Crispy Garlic Smashed Baby Potatoes** are a wonderful vegan side dish, perfect for adding crunch and flavor to any meal. The garlic, rosemary, and thyme give the potatoes a delicious aromatic touch while keeping the inside soft and creamy.
Ingredients
- 1 lb (16 oz) baby potatoes
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
- Optional: parsley for garnish
Instructions
- Preheat oven to 425 degrees F.
- Boil potatoes in salted water until softened and a fork can easily poke into the potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat dry using a paper towel.
- Place the potatoes on a baking sheet (cover the sheet with aluminum foil for easy cleanup). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.
- Take a fork and carefully press down on each potato until flattened, but still holding together.
- Space the potatoes on the baking sheet so they do not touch. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden. Garnish with parsley if desired. Serve immediately.
Source: Yay For Food
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