30 Best Vegan Recipes #4
4. Creamy Avocado Basil Pesto Spaghetti
This **Creamy Avocado Basil Pesto Spaghetti** is a creamy, rich, and refreshing dish that's perfect for any pasta lover. It's not only delicious but also incredibly easy to make, thanks to the combination of fresh basil, ripe avocado, and zesty lemon juice. Let's dive into this fantastic vegan pasta recipe!
Ingredients
- ½ pound (200 grams) dry pasta (spaghetti, penne, rotini, etc.)
- 1 ripe avocado
- ½ cup packed fresh basil leaves (plus more for serving)
- ¼ cup pine nuts (or walnuts)
- 2 cloves garlic
- ¼ cup extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Juice of one lemon, freshly squeezed
Instructions
- Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente (about 8-10 minutes). Once the pasta is cooked, reserve ½ cup of the pasta water and set aside. Drain the rest of the pasta and place it back into the pot.
- Gather the remaining ingredients and place them directly into your food processor. Hit pulse until blended into a smooth, creamy, and thick mixture.
- Pour the sauce into the pot of cooked and drained pasta, and toss until the pasta is fully coated. Add a little pasta water (if needed) to make it creamy.
- Transfer pasta to a plate and top with some fresh basil leaves and freshly ground black pepper. You can also top with a few cherry tomatoes and shredded Parmesan cheese (if you are not vegan). Serve immediately.
Source: Ahead of Thyme
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