30 Best Vegan Recipes #6
6. Portobello Fajitas
These flavorful **Portobello Fajitas** are packed with hearty mushrooms, bell peppers, and onions, making them a delicious plant-based meal option. The recipe is easy to make and perfect for a quick weeknight dinner.
Ingredients
- 2-3 large portobello mushrooms
- 2 bell peppers
- 1 onion
- 1 Tbsp. taco seasoning*
- 1 Tbsp. fresh lime juice
- 1 Tbsp. olive oil (sub water/broth for oil-free)
- 6 corn tortillas
- Toppings of choice: Avocado, guacamole, salsa, vegan cheese, vegan sour cream, nutritional yeast, etc.
Instructions
- Prepare mushrooms: Remove stems, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
- Thinly slice bell peppers and onion.
- In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook for about 2 minutes.
- Add mushroom slices and 1 Tbsp. taco seasoning.
- Cook another 7-8 minutes or until softened, stirring occasionally. Add lime juice and stir. Salt to taste if desired and turn off heat.
- While the veggies are cooking, prepare your toppings of choice. Warm the tortillas if desired.
- Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.
*Note: Taco seasoning: One batch of homemade taco seasoning yields 3 Tbsp., but you will only need 1 Tbsp. for this recipe. Store the leftovers in a sealed glass jar in your pantry. It keeps for several months.
Source: The Garden Grazer
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