9. Crispy Black Bean Tacos with Avocado-Lime Sauce

If you're craving a crunchy and flavorful vegan dish, these Crispy Black Bean Tacos paired with a tangy Avocado-Lime Sauce will hit the spot. Let's dive into this delicious recipe that’s perfect for any time of the day!

Ingredients

Avocado-Lime Sauce:

2 avocados
½ bunch cilantro, thick stems removed
3 limes, juiced
1 jalapeno, seeded if desired
⅓ cup olive oil
1 teaspoon taco seasoning
½ teaspoon salt
1 tablespoon sugar
2 tablespoons water

Crispy Black Bean Tacos:

3 cups Best Ever Mexican Black Beans
¾ cups Mexican cheese blend
12 corn tortillas
4-6 tablespoons vegetable oil, divided

Instructions

Make the Sauce:

Add all ingredients to a blender. Blend until smooth.

Make the Tacos:

Heat 2-3 tablespoons of oil in a skillet over medium-high heat.
Add two tortillas to the skillet and heat in the oil for about 10 seconds.
Cover one side of each tortilla with ¼ cup of beans and top beans with 1 tablespoon Mexican Cheese Blend.
Using a spatula, carefully fold the tortilla in half and press down with the spatula to shape the taco.
Cook for 3-4 minutes, then flip the tacos and cook for an additional 3-4 minutes until browned and crispy.
Continue the process for all the tacos, adding additional oil as needed. Serve immediately.