8. Balsamic Roasted New Potatoes With Asparagus

This **Balsamic Roasted New Potatoes with Asparagus** dish combines the tangy flavor of balsamic vinegar with tender roasted potatoes and crisp asparagus. A perfect side dish for any meal!

Ingredients

1 kg (2.2 lbs) new potatoes (small waxy potatoes), cut into quarters
250 g (8.8 oz) asparagus tips, cut into 2-inch pieces or halved
2 tbsp garlic-infused olive oil*
4 tbsp balsamic vinegar
½ tsp sea salt
A pinch of ground black pepper

Instructions

Preheat oven to 200C / 390F.
In a large roasting tin, add the olive oil, balsamic vinegar, and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
Season with extra balsamic vinegar, salt, and pepper.
Serve and enjoy!

Notes: *You can also just use regular olive oil with a few whole crushed garlic cloves. Remove the cloves before serving.

Source: Wall Flower Kitchen

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