7 Keto Dinner Recipes You Should Try!

Honestly I'm not going to sacrifice tasty food to lose a couple of pounds!

Actually I would rather look overweight and enjoy tasty meals, than eating "plastic" taste food to drop some weight!

Fortunately there are some meals that can serve both interests! Being tasty and also sugar free at the same time!

I've looked all over the internet to find such meals, and I've come out with this incredible list! 7 meals for 7 days, so you are all covered for the whole week!

1. Green Chilli Chicken Bake

Servings: 8


  • 3-4 Boneless skinless chicken breasts, trimmed
  • 1 8 oz package cream cheese, softened
  • 1 4 oz can chopped green chilis (I prefer Old El Paso)
  • 1 cup monterey jack cheese, shredded
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper


  1. Heat the oven to 375F.
  2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
  3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
  4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.
  5. Serve hot over spanish rice, greens, tortillas, or mashed potatoes.
View recipe via The Pinning Mama

2. Egg Roll in a Bowl

Servings: 4


  • 2 Tbsp. Olive oil divided
  • 1 lb. ground turkey or beef 93/7
  • 1 ½ cup sweet onion finely diced
  • 1 cup carrots shredded
  • ½ tsp ginger minced
  • 3 cloves garlic crushed
  • ¼ cup chicken broth
  • 5 cups cabbage cut into ¼-inch shreds
  • 2 Tbsp. coconut aminos or soy sauce, gluten-free*
  • 2 tsp. apple cider vinegar
  • ½ tsp. salt to taste
  • ¼ tsp. pepper to taste
  • 1 tsp. toasted sesame oil
  • Toasted sesame seeds optional
  • Green onions optional


  1. In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.
  2. Push turkey to the side of the pan and add onion and other tablespoon of oil. Saute for 3-4 minutes. Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
  3. Pour chicken broth in the pan and scrape the bottom of it to deglaze it. Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
  4. Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!
View recipe via Evolving Table

3. Spicy Mustard Thyme Chicken & Coconut Roasted Brussels Sprouts

Servings: 2 lunches


  • 1 pound Brussels Sprouts sliced in half
  • 2 medium Boneless Skinless Chicken Breast
  • 1/4 cup ground spicy mustard
  • 1 tbsp. lemon juice
  • 1 tsp. thyme
  • salt & pepper to taste
  • 1 tbsp. Coconut Oil melted


  1. In a small ramekin, whisk together the spicy mustard with lemon juice, salt, pepper and thyme.
  2. Place the two chicken breasts in a bowl and pour the mustard over them. Using a spoon, coat the chicken breasts with the mustard. Place in the refrigerator to marinate 10 minutes then remove and bring to room temperature 15 minutes prior to cooking. 
  3. Preheat oven to 350 F. Prepare a baking sheet with parchment paper. 
  4. Next place Brussels sprouts in a medium bowl and toss with melted coconut oil, salt and pepper.
  5. Transfer Brussels sprouts to the prepared baking sheets, spreading into an even layer.
  6. Place marinated chicken breasts in a glass baking pan.
  7. Place the chicken breasts in the oven baking at 350 F 10 minutes. After 10 minutes, place the Brussels sprouts in the oven. Cook both 15 minutes.
  8. Remove from the oven and divide the meal into two servings, placing in individual meal prep containers.
View recipe via Meal Prep On Fleek

4. Bunless Burger

Servings: 3


  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Mc Cormicks Montreal Steak Seasoning (See note in recipe!)
  • salt and pepper
  • 2 tablespoons bacon drippings or olive oil
  • 4 ounces sliced onion


  1. Prep: Preheat grill and clean the grate.
  2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
  3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
  4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.
  5. Optional: For the caramelized onions... Slice the onions. Heat 1 tablespoon of oil in a pan over medium-low heat. When hot, add the onions and saute until softened. Add 1/2 teaspoon of erythritol and cook until beginning to brown or caramelize. This step can take up to 10 minutes.
  6. NOTE: Some brands of Montreal Seasoning are saltier than others and people's taste buds are different. You may want to start with half of the amount of seasoning to see how you like it.
View recipe via Low Carb Maven

5. Pesto Caprese Chicken Casserole

Servings: 6


  • 1 lb Chicken Breast Tenders
  • 1 cup Almond Flour
  • 1 large Egg
  • 1 tbsp Heavy Whipping Cream
  • 6 oz Buffalo Sauce(pre-made)
  • salt/pepper


  1. Preheat oven to 350 degrees.
  2. Season chicken tenders with salt and pepper. Season the almond flour generously with salt and pepper.
  3. Beat 1 egg together with 1 tbsp of heavy cream.
  4. Dip each tender first in the egg wash and then into the seasoned almond flour. We like to place the tenders in a Tupperware container with the almond flour and shake to coat. A Ziploc bag also works well.
  5. Place tenders on a lightly greased baking sheet. Bake for 30 minutes. If they are not as crispy as you would like you can additionally broil them for 2-3 minutes.
  6. Allow tenders to cool for 5 minutes and then place them in a tupperware container, add the buffalo sauce and shake to coat. Gently shaking is best to prevent the batter from falling off.
View recipe via KetoConnect

6. Chicken Parmesan in a Skillet

Servings: 6


  • 1 1/2 pounds boneless-skinless chicken breasts about 3-4 large breast halves
  • salt and pepper
  • 2 tablespoons olive oil
Seasoned Crumb / Breading Mixture
  • 1/2 cup grated Parmesan cheese (1 oz)
  • 1 cup crushed pork rinds (1 oz)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large beaten eggs
Finishing Ingredients
  • 2 cups low carb Marinara Sauce (I use Rao's)
  • 6 ounces fresh mozzarella cheese
  • 1/2 cup grated Parmesan cheese (1 oz)


  1. Let the chicken rest on the counter for 20-30 minutes before beginning. This takes the chill off and helps it cook more evenly. Then, dry the chicken with paper towels and pound to an even thickness. Season with salt and pepper.
  2. Preheat the oven to 350 F and place the rack in the middle position. Place the cast iron skillet over medium heat and let it begin heating.
  3. Mix the dry ingredients for the crumb mixture on a dinner plate. Beat the eggs in a bowl large and shallow enough to accommodate a piece of chicken.
  4. When the skillet is hot, add the oil, swirling to coat and begin...
Breading Procedure
  1. Starting with the largest to smallest chicken breast, pick up a piece of chicken with a fork and place into the egg mixture, coating both sides. Let the excess drip off, then place it on top of the crumb mixture, evenly coating all sides. Using the fork, gently place the coated cutlet it into the skillet. Repeat the process for all of the chicken.
  1. Set the timer for 3 minutes and let the chicken cook undisturbed. Then, starting with the largest chicken breast, flip all of the chicken over. Turn off the heat and top the Chicken Parmesan with any remaining crumb mixture. Then spoon the sauce over each chicken breast.
  1. Place the skillet in the oven, uncovered for 15-20 minutes. Remove and top the skillet chicken parmesan with the cheeses and place an oiled piece of aluminum foil over the top. Return to the oven for 5 more minutes until the cheese has melted.
  2. Let rest for several minutes before serving.
View recipe via Low Carb Maven

7. Barbecued Onion Meat Loaves

Servings: 5


  • 1 large egg, lightly beaten
  • 1/3 cup whole milk
  • 2 tablespoons plus 1/4 cup barbecue sauce, divided
  • 1/2 cup crushed seasoned stuffing
  • 1 tablespoon onion soup mix
  • 1-1/4 pounds lean ground beef (90% lean)
  • Minced fresh parsley, optional


  1. In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix well. Shape into five loaves; arrange around the edge of a microwave-safe dish.
  2. Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a thermometer reads 160°. Cover and let stand for 5-10 minutes. Top with the remaining barbecue sauce. If desired, sprinkle with minced parsley.
View recipe via Taste of Home

For more low carb recipes from our website, you can check one of the followings:
24 Amazing Low Carb Recipes 
24 Easy Keto Recipes!
Cheese Griddle Cakes
The 6 Keto Meals to Do By Yourself
16 Low Carb Meals to Do By Yourself!


Keto diets take detailed (and sometimes rigorous) planning. Did you know that you need 65-70% of your calories to come from fat, 25-30% from protein and 5% from carbs?

Most people just jump into a keto diet, buy a few pounds of beef, chicken, and eggs from the grocery store… They’ll get 1-2 weeks in before getting fed up eating the same dull foods over and over and shaking their heads at just the thought of digging up another recipe from the internet or a recipe book every single time they need to eat.

If you want to achieve maximum fat loss results with your keto diet and keep the weight off permanently, you need to keep it as simple and easy as possible – while still giving yourself a lot of options.

So how can you enjoy recipes like these without ANY of the effort, planning, and endless searching?

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